Bolaodi ba taolo ya tikoloho ya ntlo ya dikgoho tse behelang
1, Mocheso: Thempereichara le mongobo oa ntlo ea likhoho ke index e hlokahalang ho khothalletsa ho behela lehe, mongobo o lekanyelitsoeng o fihla hoo e ka bang 50% -70%, 'me mocheso o fihla hoo e ka bang 18℃-23℃, e leng sebaka se setle ka ho fetisisa sa ho behela lehe. Ha mocheso o phahame ho feta 30 ℃, ho phaella ho ho bula lifensetere tse loketseng, empa hape le ho eketsa moea oa moea, ho phaella ho likharetene tse leketlileng le ho pholisa metsi, ka ho phalla ha metsi a pompong, fensetere e leketlileng moriti oa letlooa le pholileng, kapa ho kenya lifilimi tsa motlakase.
2, phepelo ea metsi: Fokotsa segokanyipalo sa ho fepa, likhoho tse 3 ka hora e loketse, e le ho thibela tšubuhlellano e lebisang ho pecking e tšoanang ea likhoho tse behang; nakong ea lehlabula, sebelisa 0,01% potassium permanganate hang mong le e mong matsatsi a 20, tšebeliso ea matsatsi a 2, 'me hangata hloekisa mola oa metsi a nooang, ho fana ka metsi a hloekileng a hloekileng, ho etsa bonnete ba hore metsi a nooang ke bohloeki le bophelo bo botle.
3, khoho ea likhoho e futhumatsa metsi: ha mocheso oa coop o fihla ho 28 ℃ -30 ℃, hlahloba hore na mongobo oa coop ha o fete 70%, o ka fafatsa metsi holim'a likhoho tse behelang. Bula, seme-o bulehileng khoho ea khoho e fafatsang metsi, makhetlo a seng makae hape, nako le nako ha ho fafatsa moriri oa likhoho o le metsi, kapa mobu o le metsi. U ka boela ua potoloha tšebeliso ea "ka ho thibela likokoana-hloko tsa likhoho" ho fokotsa lerōle ka har'a coop, ho hloekisa moea le ho fokotsa ho ikatisa ha libaktheria tse kotsi.
Hopotsa lintlha tse peli
1. Bakeng sa ho behela likhoho hlabula
Nakong ea mocheso o phahameng hlabula, ho bohlokoa hore sehlopha sa likhoho tse bolokiloeng se be holimo hanyane ho feta se tloaelehileng (30-50g) ho fana ka phepelo e tlase ka lebaka la mocheso o phahameng le tlhokeho ea ho sebelisa polokelo ea likhoho ho khotsofatsa litlhoko tsa likhoho sehlohlolong sa nako ea ho behela mahe.
2, hotetsa mabone bosiu haholo, eketsa phepelo le metsi a nooang, fokotsa khatello ea mocheso
Boemo ba leholimo bo chesang motšehare, khoho ea likhoho e fokotsehile haholo, bosiu bosiu boemo ba leholimo bo pholile, bo loketseng ho fepa likhoho, kahoo o ka khantša leseli ka mor'a lihora tse 4 mabone 0.5 ~ 1 hora (leseli le eketsehileng ha le tlalehoe lenaneong la leseli lohle). Melemo ea mokhoa ona: pele, eketsa palo ea lijo ho etsa hore ho be le khaello ea lijo tsa motšehare; ea bobeli, likhoho li na le metsi a lekaneng 'me li sebetsa ho fokotsa lefu la mocheso.
Phepelo ea foromo ea lijo
Lijo tse jeoang ke likhoho tse behelang li fokotsehile hlabula, 'me re tlameha ho lokisa likhaello tsa phepo ka ho fetola mokhoa oa ho fepa.
1, o ka eketsa matla a phepelo ka nepo, joalo ka ho eketsa 1-3% ea oli ho eketsa boemo ba matla a phepelo le boemo ba protheine. Ka nako e ts'oanang, ela hloko hore u se ke ua eketsa ka mokhoa o feteletseng litaba tsa protheine e tala, hobane protheine metabolism e hlahisa lik'hilojule tse phahameng haholo ho feta lik'habohaedreite le mafura, tse tla eketsa ho bokellana ha tlhahiso ea mocheso oa metabolic 'meleng.
2, ho lokisa karo-karolelano ya khalsiamo le phosphorus phepong, khalsiamo e ka phahamisetswa ho 4%, e le hore karo-karolelano ya calcium le phosphorus ka 7:1 kapa e be e loketseng, e le hore o ka fumana boleng bo botle ba kgaketla ya lehe.
3, o ka eketsa li-additives tse khahlanong le mocheso, joalo ka bile acid e nang le VC, e ka imolla khatello ea maikutlo ea mocheso, ho ntlafatsa sekhahla sa tlhahiso ea mahe, ho fokotsa sekhahla sa ho robeha ha mahe ho na le phello e ntle.
Tsamaiso ea bophelo bo botle ba likhoho tse behelang
Tlhokomelo e phetseng hantle ea likhoho tse behelang lehlabula ke ea bohlokoa.
1, ho etsa bonnete ba hore metsi a nooang a lekaneng, leka ho fa likhoho ho noa metsi a pholileng a seliba se tebileng, ka bobeli ho khotsofatsa litlhoko tsa metsi a nooang a likhoho, empa hape ho ka bapala phello ea pholiso. Ka nako e ts'oanang, tlhokomelo e lokela ho lefshoa ho eketsa vithamine C, multivitamin, astragalus polysaccharide le li-synergists tse ling tsa 'mele oa ho itšireletsa mafung metsing a nooang ho thibela khatello ea kelello e bakoang ke mocheso o phahameng.
2, ho fana ka sebaka se lekaneng sa ts'ebetso bakeng sa ho behela likhoho, sebaka se seng ka tlase ho 1.0 square metres ea sebaka sa ts'ebetso ka khoho, ho netefatsa hore likhoho li ka tsamaea ka bolokolohi le ho phomola.
3, ho matlafatsa tlhahlobo, ho lemoha ka nako le kalafo ea lintho tse sa tloaelehang.
Thibelo le taolo ya mafu a lera
Lehlabula ke boemo bo phahameng ba mafu ho likhoho tse behelang, ho etsa mosebetsi o motle oa thibelo le taolo ea mafu.
1, ho matlafatsa tsamaiso ea phepo, ho etsa mosebetsi o motle oa bohloeki ba letsatsi le letsatsi le ho thibela likokoana-hloko, ho eketsa tšitiso ea phetiso ea likokoana-hloko.
2, ho tiisa mosebetsi oa ente, ka tieo ho latela mekhoa ea ho thibela ente, ho fokotsa menyetla ea lefu la seoa.
3, lefu la ho behela likhoho lokela ho ka thoko ka nako ea ho phekola le disinfected, ba shoeleng likhoho, tse silafatsang le malao, tse kang e tloaelehileng e se nang kotsi kalafo.
Ka hona, tsamaiso ea likhoho tse behelang hlabula e hloka ho qala likarolong tse ngata, eseng feela ho etsa mosebetsi o motle oa taolo ea tikoloho, empa hape le ho lokisa mokhoa oa ho fepa, ho matlafatsa tsamaiso ea bophelo bo botle, le ho etsa mosebetsi o motle oa thibelo le taolo ea mafu. Ke ka tsela ena feela re ka netefatsang hore likhoho tse behelang li ka hola hantle 'me tsa hlahisa chai e ngata le e tsitsitseng hlabula.
https://www.incubatoregg.com/ Email: Ivy@ncedward.com
Nako ea poso: Jul-18-2024
